Maple Jelly Thumbprint Cookies

Ingredients

• 2 cups flour
• ½ tsp salt
• 1 cup butter
• ½ cup sugar
• 2 tsp vanilla extract
• Jed's Maple Jelly

Directions

Cream butter and sugar; add vanilla extract. Slowly mix in flour 1/2 cup at a time until just blended. Chill dough 1-2 hours. Shape into 1 inch balls, spaced 2 inches apart on an ungreased cookie sheet. Make a deep thumbprint in center and fill with maple jelly. Bake 15 minutes at 325 degrees.